The Farrier

Located in the beautifully restored, Grade II listed former horse hospital and stables building, The Farrier is Camden Market’s first ever pub and brings some ambience, warmth and much needed comfort to this iconic cornerstone of Camden.

The Bar

General Manager, Shane Rose brings his talent and passion for hospitality to our neighbourhood local. Every element of the venue and offering is important. From a cold pint of lager to the natural wines and the signature cocktails; his team has ensured that there’s something for everyone at the bar.

Shane’s love for craft beer also influences the selection on the drinks menu and he famously guards the pub’s Guinness with his life, boldly claiming he’s serving the best pint in Camden! Pay us a visit and see if his claims are true…

The Kitchen

Here at The Farrier, our talented kitchen team comprise a new pedigree of chefs, running a happy, hardworking and passionate service.

The team selects the best locally sourced produce, which they prep with respect, from delivery to plate. Here, the focus is on modern rustic dining and hearty comfort classics made using seasonal ingredients from the British Countryside and Sea.

Since opening in 2021, The Farrier’s Sunday Roast has also gained popular recognition and is now hailed as one of London’s best by Time Out, Secret London and Hot Dinners – testament to the skill and dedication of the team.